You only need seven ingredients to make this tasty recipe. This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and warm cinnamon spices. When you take a bit of this dairy-, coconut-, and gluten-free rice pudding, you’ll find that it doesn’t lack any flavor. Whip up this vegan pudding for a delicious dessert today. This Vegan Rice Pudding is… Easy to Make Simple (Few Ingredients) Coconut-Free Dairy-Free Gluten-Free Vegan Friendly Vegetarian Loaded with creamy flavors How to Make Vegan Rice Pudding Grab a pot and place it on the stove. Add in all your ingredients. Whisk together the mixture and bring to a boil, stirring occasionally. Once the rice thickens, stir continuously until the rice is fully cooked. Remove from the stove and add your favorite rice pudding toppings. Scroll down for the full recipe with measurements and detailed instructions. Tips & Tricks Variety Of Rice I find a long grain white rice does best with this recipe. You will find that other varieties, like brown rice, etc., won’t produce the same creamy, flavorful texture. Heavy-Bottom Pot You will find that investing in a great heavy-bottom pot is important. A nice heavy-bottom pot is […]
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