This red lentil curry recipe only requires 30 minutes to cook. It’s delicious, simple, creamy—and you can make this delicious curry with ingredients you probably already have in your pantry! Serve your curry over a bed of rice, quinoa, etc. However you serve up this vegan lentil curry, it is going to tickle your tastebuds. Red lentils have a nice quick cook time, so we always keep them stocked in our pantry for quick vegan dinner ideas. This Red Lentil Curry is… Full of curry flavor Vegan Vegetarian Easy Quick dinner Better than takeout Gluten-free Made with coconut cream How to Make Red Lentil Curry Grab a large pan and heat oil over medium heat. Toss in the onions and sauté them. Add in the garlic clove and ginger; sauté till both are fragrant. Now add in the tomato, brown sugar, curry, garam masala, and cayenne. Mix until incorporated. Pour in the lentils and vegetable broth. Stir and cover with a lid, then cook on low. Cook until the lentils are fully cooked. Remove from heat and stir in the coconut cream. Season with salt and pepper. Serve and enjoy this red lentil curry. Tips and Tricks Quality Pan I […]
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